OUR STORY

A table set for a meal with white tablecloth, drinks, salad, smoked salmon appetizer, bread, and utensils, in front of large window with a blurred outdoor view of greenery and buildings.

Located in the iconic Birks building, restaurant Henri brings a fresh take on classic French brasserie cuisine. Our menu celebrates the best of Canadian and Quebec seasonal ingredients, crafted into gourmet dishes that are both comforting and contemporary.

Experience the charm of our spacious and light-filled Montreal dining room, where 19th-century French décor meets timeless elegance. Carefully restored by Hotel Birks owner Mr. Jean Salette, every detail reflects its rich heritage.

At Henri, exquisite French-inspired cuisine is our specialty. Immerse yourself in a dining experience where heritage and flavor come together effortlessly.

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CHEF MARINO TAVARES

A smiling chef wearing a white double-breasted chef's jacket and black glasses, standing in front of a metallic, grid-patterned background.
A person holding a fork with a glass of white wine in the foreground. In the background, there are plates of food, including stuffed mussels, lemon wedges, and a dish with green beans and meat topped with grated cheese.
Sliced rare steak served with thinly sliced peppers, decorative black lace-like garnishes, and orange sauce on a white plate.
Close-up of a gourmet dish featuring fried fish with green herbs, pickled vegetables, and a green sauce, arranged on a plate.
A plated dessert consisting of a small round cake topped with a slice of passion fruit and decorative piped cream, garnished with a small passion fruit half, and dotted with small spots of sauce on a white round plate with a dark rim, placed on a marbled surface.

With over 35 years of experience in the restaurant industry, Chef Marino Tavares brings his savoir-faire and passion to Henri Brasserie Française, breathing new life into its cuisine with a modern, creative twist. Inspired by timeless traditions and the finest seasonal ingredients, he masterfully blends bold flavours with contemporary techniques to craft dishes that are both elegant and approachable.

Under his expert guidance, Henri’s menu reimagines classic French dining, offering an unforgettable culinary experience in the heart of downtown Montreal.

Henri Management Team

Roberto Oliveira Food & Beverage Director | Kassy Gagne Assistant Food & Beverage Director

A man in a suit and glasses standing in front of a stained glass window with a woman's face and colorful decorative patterns, with a woman seated at a table in the foreground.
Interior of a restaurant with neatly set tables, wine glasses, and cutlery, featuring a green upholstered banquette, a modern wall lamp, and warm ambient lighting.

With over 20 years of experience in the food and beverage industry, Roberto and Kassy bring an expertise, passion, and a keen eye for detail to every dining experience.

They are known for their inviting and friendly nature; ensuring that every guest feels welcomed and every meal is memorable.

Whether curating exceptional menus or perfecting service standards, their dedication to hospitality is unmatched.